Chef Tony has put together
17 simple but important cooking techniques that will make you a better seafood cook at home!
why do this? Because he believes that if you appreciate the art of handling seafood, you'll become a bigger fan of his and his wife's well known restaurants... you'll appreciate the nuances of delicate super fresh seafood and what it takes to deliver it every day as they do.
Join above for absolutely free and enjoy both the cookbook (digitally delivered to your email) and a complimentary $10 Gift Card that can be used when they open at the Promenade building!
Be great, we look forward to serving you soon!
Chef Tony & Chef Sonia Marciante
Chef Life Food Group
